Ciao Nonna

On site

Italian and contemporary, all day

Executive Chef Ariel Amoroso runs a kitchen that opens with pastry and closes with cocktails.

Mornings are freshly baked pastries, house-made focaccia and the classics done properly. The weekend brings brunch. Evenings move to a full dinner service with a cocktail list that does not need improving on. Guests who would rather not move can order any of it to the room.

The restaurant is inside the hotel, which in South Beach in August is a more valuable feature than it sounds.